Asparagus, Ham And Smoked Gouda Frittata
Posted on April 29th, 2008 by Ramona
Don’t you just love asparagus season? I confess that I buy asparagus year round-I love it. But the purple-tipped local asparagus at the farmers markets is really special, and I wanted to make a recipe to showcase them.
For DC Foodies, I created a Mother’s Day brunch menu, incuding this frittata, a warm spinach salad and rosemary potatoes. It was easy and so delicious. Frank gave the frittata two thumbs up when I made this meal for dinner recently.
Go check it out here!
Asparagus is amazing. I was all virtuous and held off while everyone around me was buying the Mexican imports at Whole Foods in March. But then we haven’t been to the farmer’s market in a bit and I feel like I Missed My Opportunity! The frittata looks splendid though.
[...] brings me to this frittata. I’ve written about making frittatas previously, and can only say that once you’ve made one frittata, you will have endless possibilities [...]