At The Del Ray And Old Town Alexandria Markets April 25th, 2009
Ah, asparagus. It was back in earnest this weekend, most notably at Three Way Farm in Del Ray. A cooler full of uber-fresh bundles sold for about $5.50 each. While more expensive than supermarket asparagus, I am pleased to say that these tender green stalks were delicious and verdant. I chopped the asparagus and browned them in butter, which imparted a deep nutty flavor; perfect to pair with fresh mozzarella from Blue Ridge Dairy, and sharp provolone from Cheesetique on top of Italian Store pizza dough, which was allowed to thaw after a long freeze. Our gas grill finished this pizza with a crisp, slightly charred crust. We polished off two.
Next to Toigo’s stand is a vendor who sells produce, baked goods, plants and eggs. I decided that I couldn’t pass up their large eggs for $3 a dozen. I didn’t realize just how big these suckers were until I pulled the carton out of my bag and saw that the lid couldn’t even close! Here’s a visual comparison on their size; about a third larger than “Large” brown eggs (Lucerne). As for the taste, well, they made for a creamy scramble on Sunday morning.
I’ve never gone into Cheesetique and not had some comestible catch my eye; a jewel-toned bottle of balsamic vinegar, or a jar of baby-pink salt. These perfectly-sized cubes of quince sweet just beggd to be scooped up at checkout and used to garnish a cheese plate, and then mingle in the mouth with the perfect wine from the wine wall. Each individually wrapped rectangle sells for $1.50.
Returning to the Del Ray market this Saturday was Marcella’s Bakery, with beef and chicken saltenas, and cheese empanadas. True to form, the saltenas were filled with a savory filling of meat (chicken), peas, eggs, olives and gravy. All of this was stowed away inside a slightly sweet braided dough, and baked until golden brown.
Over at the Old Town Alexandria market, I’m happy to say that the crowds are returning. If you’re still interested in ramps, Bigg Riggs’ table was chock full of the stinkers. Emine’s Baklava table with trays of both savory and sweet phyllo packets; perfect to pair up with a hot cup of coffee, or freshly squeezed orange juice.
Next Sunday, the West End Farmers Market at Cameron Station opens at 9am, and it promises to be bigger and better than ever. Until the next At The Market, eat and buy local when you can.
Discussion Area - Leave a Comment