Rhubarb Bars- Still Getting Stalked
I hope all of you are still enjoying rhubarb. In case you’re running out of ideas (like I was!) here’s some photos of my most recent haul of rhubarb, and the rhubarb bars that I made. I had never made these before, so I turned to the trusty internet to find this recipe from Cooks.com.
Of course I changed it a tad!
I skipped the vanilla extract, and put a handful of coarsely chopped pecans into the crust. Overall, this recipe is delicious and really-what with the oatmeal and fresh rhubarb-it has to be good for you. A little, at least!
A little hint 
…add 4-5 drops of red food dye to the rhubarb filling as you are preparing it. That’s how I got it so red.
Enjoy!
