Feta And Tomato Tart
Posted on April 8th, 2008 by Ramona
Check out my Feta and Tomato Tart over at DC Foodies. Basil and Tomato, and Italian Herb feta from Keswick Creamery combined with oven dried and carmelized tomatoes made this savory tart a keeper!
Great use for the Keswick Feta! We sprinkled it over a green salad a couple days ago. Great stuff!
I love it on salad, too. That’s how we usually go through it.