Oh, peaches, how I’ll miss you until next year. Parting is truly such sweet sorrow, but we’ll have another week or two together until we have to say “see you later”.
Aside from eating peaches out of hand and feeling the juices drip down my chin, I adore baking with them. This galette is so darn easy, with a crust that comes together in a minute, with very few ingredients. After chilling in the refrigerator for a couple of hours, it rolls out easily to make a very rustic cradle to hold your favorite fruit. You can fill this galette with your favorite berries and stone fruits. Top with honey and sugar, and it bakes up to a gorgeous golden brown.
I topped this galette with fresh whipped cream laced with ground cardamom and crystalized ginger. What a taste sensation!
Does this look good to you? You can find the recipe from Diana’s Desserts. Thank you Diana-this is a winner!